Nordic cuisine is a world apart, a world of flavors, colors and textures. Many of these dishes are yummy and healthy. Nordic cuisine has plenty of options for the food lovers out there, ranging from fresh fish to robust meat dishes. Check out some of the colorful and tasty dishes that make this unique cooking style so special.
One of the cool things about Nordic food is how different it is across the countries. In Sweden, they may serve delicious meatballs with lingonberry sauce.” Fresh cod & shrimp seafood stew in Norway. No matter which Nordic states, in fact no matter which Nordic countries you will find a blend of both puts on healthy and delicious dishes.
A lot of traditional Nordic meals have a history that stretch many years back. To name just one, in Sweden and Denmark there exists the dish gravlax. It is prepared by curing fresh salmon with salt, sugar and dill. Nordic fishermen have long used this method to preserve food. By understanding about these traditional meals, we will recognize the excellent traditions of Nordic cooking.
If traditional Nordic ingredients such as fish, berries and root vegetables are still in evidence, modern chefs have discovered their own ways to cook with them. You might, for example, catch a glimpse of a dish that uses smoked salmon drizzled with a tangy sauce made from rhubarb or a dessert containing cloudberries suspended in creamy custard. Through experimenting with new flavors and ways of cooking, chefs are creating fun and delicious plates that respect the traditional ingredients.
Nordic food is delicious and simple and beautiful. You will be amazed at the presentation of the food, whether you are at a fine dining restaurant or at home. We suspect this attention comes from the Nordic tradition of lagt (just where the food goes on the plate): From tightly tucked spreads to delicately placed desserts, Nordic chefs have a serious flair for plating. Eating Nordic food is something unique for every body.