The skill of brewing Arabic coffee in traditional Middle Eastern cups is an ancient tradition that is hundreds of years old. To make Arabic coffee, green coffee beans are roasted, ground to a powder, and brewed with water and cardamom. It leads to a thick, strong and flavored coffee often served in small, ornamental cups.
Savor the taste of Arabia with every drink in a traditional coffee cup. Cooling the coffee down is also fast due the cup size, so it is to be sipped small and enjoyed. This makes it possible for the drinker to experience all of the subtle notes and aromas of the coffee. The cups are usually very ornately designed and patterned to also enhance the experience of drinking Arabic coffee.
Find out what the Dallah is and its importance in Middle Eastern traditions. Coffee has always been central to Middle Eastern hospitality and serving coffee to guests is a symbol of welcome and respect. In some areas, it is traditional to serve three rounds of coffee to a guest, the beans being to water ratio used depending on the occasion; the first one for the soul, the second for the sword, and the third for the mind.
Enjoy the rich aroma of Arabic coffee in a well designed tongue Middle East style cup. The cups are usually constructed of ceramic or porcelain, and are frequently to decorated with detailed patterns and designs that mirror the deep history of the Middle East. To sip coffee from these cups is not just to sit back with a hot drink in hand, it’s to taste the history and tradition of the area.
Drink coffee in style with a real Middle Eastern Arabic coffee cup. The cups are not just for serving coffee, they are works of art that can make coffee time look great. There is nothing quite like holding the traditional style of Arabic coffee cup to add flavour to the taste of authentic coffee serving culture from the Middle East.